Back to all Raw Cacao Bulletproof Elixir

Recipe: Raw Cacao Elixir

by Monica Yates

When my digestion is a bit sluggish, or I’ve had too much food the day before, I love having a bulletproof drink for breakfast. This allows my body 16-18 hours without food and takes the stress off my digestive system. Drinking a raw cacao elixir (what a mouthful!) is a great way to get in healthy fats for humming hormones, a good dose of magnesium (from the cacao) to reduce PMS and inflammation and it’s just an all round cosy drink to enjoy on cold winter mornings!

Ingredients for a large cacao elixir:

2 tbsp raw cacao
1 tsp cinnamon
1/4 tsp camu camu (optional)
1/4 tsp Açai berry powder (optional)
1-2 tbsp collagen (optional)
1 tbsp grass fed ghee
1 tbsp MCT oil
1 tbsp coconut butter
1 tsp maca powder
400ml boiling water


1. Place everything into a small pot and using a handheld stick blender, blend until frothy
2. Alternatively, if you have a blender that doesn’t explode with hot liquids, blend everything in the blender.
3. Pour into your favourite mug, sip slowly and enjoy!

Click here for more recipes by Monica!

Recipe and photography supplied by Monica Yates / @Monicayateshealth